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Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

Journal Title:
Nutrition.
Journal Volume/Issue:
2003 May, v. 19, no. 5
Main Author:
Porres, J.M.
Other Authors:
Lopez-Jurado, M., Aranda, P., and Urbano, G.
Format:
Article
Language:
English
Subjects:
lentils
heat treatment
food processing quality
vitamin-mineral supplements
nutritive value
legume protein
calcium
bioavailability
olive oil
dietary supplements
food intake
nitrogen
antinutritional factors
flour
nutrient-nutrient interactions
diet
experimental diets
rats
animal models
human nutrition
food composition
chemical composition
digestible protein
weight gain
nutrient balance
nitrogen balance
View in NAL's Catalog:
IND43613866