U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Advantages of high pressure sterilisation on quality of food products.

Journal Title:
Trends in food science & technology.
Journal Volume/Issue:
2004 Feb., v. 15, no. 2
Main Author:
Matser, A.M.
Other Authors:
Krebbers, B., Berg, R.W. van den, and Bartels, P.V.
Format:
Article
Language:
English
Subjects:
foods
sterilizing
high pressure treatment
temperature
food processing quality
food quality
texture
flavor
food nutrient losses
appearance (quality)
color
shelf life
microbiological quality
plate count
food safety
View in NAL's Catalog:
IND43615410