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Effects of freezing conditions on quality of areca fruits.

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
2004 Feb., v. 61, no. 3
Main Author:
Zhang, M.
Other Authors:
Duan, Z.H., Zhang, J.F., and Peng, J.
Format:
Article
Language:
English
Subjects:
Areca
fruits (food)
pretreatment
hot water treatment
blanching
sodium bicarbonate
solutions
microwave treatment
soaking
sodium bisulfite
citric acid
pressure treatment
vacuum packaging
freezing
nitrogen
ice
rapid methods
food processing quality
thawing
color
appearance (quality)
texture
chlorophyll
View in NAL's Catalog:
IND43616240