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Rheological behaviour of an amide pectin.

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
2002 Nov., v. 55, no. 2
Main Author:
Alonso-Mougan, M.
Other Authors:
Meijide, F., Jover, A., Rodriguez-Nunez, E., and Vazquez-Tato, J.
Format:
Article
Language:
English
Subjects:
pectins
amides
rheological properties
viscoelasticity
biopolymers
chemical structure
gelation
pH
temperature
hydrogen bonding
View in NAL's Catalog:
IND43616941