OpenAgricola

Main content area

Improving food processing using modern optimization methods.

Journal Title:
Trends in food science & technology.
Journal Volume/Issue:
2003 Apr., v. 14, no. 4
Main Author:
Banga, J.R.
Other Authors:
Balsa-Canto, E., Moles, C.G., and Alonso, A.A.
Format:
Article
Language:
English
Subjects:
food processing
optimization
process control
computers
computer software
mathematical models
literature reviews
View in NAL's Catalog:
IND43618984