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Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters.

Journal Title:
Meat science.
Journal Volume/Issue:
2004 May, v. 67, no. 1
Main Author:
Vural, H.
Other Authors:
Javidipour, I. and Ozbas, O.O.
Format:
Article
Language:
English
Subjects:
hot dogs
beef
food fortification
palm oils
cottonseed oil
olive oil
esterification
sugar beet
dietary fiber
food additives
food analysis
fatty acid composition
food quality
pH
lipid content
moisture content
water holding capacity
sensory evaluation
color
appearance (quality)
texture
flavor
food acceptability
View in NAL's Catalog:
IND43619647