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Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology.

Journal Title:
Food microbiology.
Journal Volume/Issue:
2004 Apr., v. 21, no. 2
Main Author:
Bustos, G.
Other Authors:
Moldes, A.B., Alonso, J.L., and Vazquez, M.
Format:
Article
Language:
English
Subjects:
lactic acid
biological production
bioprocessing
process monitoring
optimization
models
culture media
corn products
glucose
yeast extract
peptones
temperature
lactic fermentation
Lactobacillus coryniformis
lactic acid bacteria
nutrient availability
agitation
productivity
prediction
View in NAL's Catalog:
IND43619691