OpenAgricola

Main content area

Genetically modified food crops for improving agricultural practice and their effects on human health.

Journal Title:
Trends in food science & technology.
Journal Volume/Issue:
2003 Apr., v. 14, no. 5-8
Main Author:
Thomson, J.
Format:
Article
Language:
English
Subjects:
transgenic plants
genetically modified foods
genetic improvement
crop production
human health
abiotic stress
disease resistance
herbicide resistance
biodiversity
View in NAL's Catalog:
IND43619776