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Comment on "Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices".

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2004 Jan. 14, v. 52, no. 1
Main Author:
Felsot, A.S.
Other Authors:
Rosen, J.D.
Format:
Article
Language:
English
Subjects:
Fragaria ananassa
Zea mays
Rubus plicatus
organic production
sustainable agriculture
crop management
blackberries
strawberries
corn
phenolic compounds
food composition
ascorbic acid
vitamin content
freezing
freeze drying
frozen fruit
frozen vegetables
dried foods
dried fruit
organic foods
air drying
View in NAL's Catalog:
IND43624000