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Organic food claims cannot be substantiated through testing of samples intercepted in the marketplace: a horticulturalist's opinion.

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2004 Mar., v. 15, no. 2
Main Author:
Harker, F.R.
Format:
Article
Language:
English
Subjects:
organic production
sustainable agriculture
good agricultural practices
horticultural crops
organic foods
growers
farmers' attitudes
standards of identity
product authenticity
food labeling
apples
fruit products
processed foods
health foods
food quality
food retailing
View in NAL's Catalog:
IND43625150