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Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2004 May, v. 67, no. 5
Main Author:
Mukherjee, A.
Other Authors:
Speh, D., Dyck, E., and Diez-Gonzalez, F.
Format:
Article
Language:
English
Subjects:
feces
farming systems
organic production
animal manures
fertilizers
risk factors
fruits (food)
vegetables
vegetable crops
on-farm food safety
microbial detection
coliform bacteria
Escherichia coli O157:H7
Escherichia coli
Salmonella
food pathogens
food contamination
bacterial contamination
indicator species
prevalence
food safety
View in NAL's Catalog:
IND43626575