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A Belgian survey of hygiene indicator bacteria and pathogenic bacteria in raw milk and direct marketing of raw milk farm products.

Journal Title:
Journal of food safety.
Journal Volume/Issue:
2004 Apr., v. 24, no. 1
Main Author:
Reu, K. de
Other Authors:
Grijspeerdt, K. and Herman, L.
Format:
Article
Language:
English
Subjects:
raw milk
butter
yogurt
cheeses
ice cream
fresh cheeses
dairy products
direct marketing
food contamination
food pathogens
bacterial contamination
indicator species
monitoring
disease surveillance
microbial detection
verotoxins
enterotoxins
beta-glucuronidase
bacterial proteins
plate count
quality control
food sanitation
good manufacturing practices
food microbiology
View in NAL's Catalog:
IND43626915