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Effects of brining pretreatment and storage on carambola (Averrhoa carambola L.) pickles.

Journal Title:
Journal of food processing and preservation.
Journal Volume/Issue:
2004 Apr., v. 28, no. 1
Main Author:
Mano-Francis, I.
Other Authors:
Badrie, N.
Format:
Article
Language:
English
Subjects:
pickles
Averrhoa carambola
fruits (food)
mature plants
pretreatment
pickling
brining
sodium chloride
sodium benzoate
vinegars
sucrose
spices
solutions
pasteurization
food storage
storage temperature
storage time
pickling quality
fruit quality
appearance (quality)
taste
texture
color
sensory evaluation
pH
ascorbic acid
total solids
plate count
View in NAL's Catalog:
IND43626929