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Prevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from Finnish retail markets.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2003 Oct., v. 66, no. 10
Main Author:
Miettinen, H.
Other Authors:
Arvola, A., Luoma, T., and Wirtanen, G.
Format:
Article
Language:
English
Subjects:
Oncorhynchus mykiss
Coregonus
Lota lota
raw fish
frozen fish
thawing
retail marketing
food processing quality
drip loss
sensory evaluation
appearance (quality)
freshness
off odors
texture
taste
plate count
Listeria monocytogenes
aerobes
coliform bacteria
food pathogens
food contamination
bacterial contamination
View in NAL's Catalog:
IND43630473