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High hydrostatic pressure treatment of finfish to inactivate Anisakis simplex.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2003 Oct., v. 66, no. 10
Main Author:
Dong, F.M.
Other Authors:
Cook, A.R. and Herwig, R.P.
Format:
Article
Language:
English
Subjects:
food preservation
marine fish
raw fish
fish fillets
Oncorhynchus tshawytscha
high pressure treatment
lethal dose
pathogen survival
Anisakis simplex
animal parasitic nematodes
muscle larvae
inactivation
food pathogens
food contamination
viability
food processing quality
color
texture
appearance (quality)
food safety
View in NAL's Catalog:
IND43630506