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Survival of Salmonella in waste egg wash water.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2003 Feb., v. 66, no. 2
Main Author:
Meckes, M.C.
Other Authors:
Johnson, C.H. and Rice, E.W.
Format:
Article
Language:
English
Subjects:
egg industry
eggs
washing
food processing wastes
wastewater
temperature
pH
storage time
abiotic stress
pathogen survival
Escherichia coli
Salmonella
coliform bacteria
food pathogens
food contamination
indicator species
in vitro culture
View in NAL's Catalog:
IND43633567