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Consumer attitudes towards genetic modification, functional foods, and microorganisms: a choice modeling experiment for beer

Journal Title:
Agbioforum.
Journal Volume/Issue:
2002, v. 5, no. 2
Main Author:
Burton, M.
Other Authors:
Pearse, D.
Format:
Electronic
Language:
English
Subjects:
food biotechnology
genetically modified foods
social benefit
genetically engineered microorganisms
consumer attitudes
functional foods
beers
View in NAL's Catalog:
IND43647062