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Antioxidants in potato

Journal Title:
American journal of potato research : an official publication of the Potato Association of America.
Journal Volume/Issue:
2005 Mar-Apr, v. 82, no. 2
Main Author:
Brown, C.R.
Format:
Electronic
Language:
English
Subjects:
Solanum tuberosum
potatoes
antioxidants
literature reviews
chemical constituents of plants
carotenoids
free radicals
phenolic compounds
chlorogenic acid
flavonoids
anthocyanins
cooking
functional foods
View in NAL's Catalog:
IND43697806