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Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2005 Jan., v. 68, no. 1
Main Author:
Duffy, E.A.
Other Authors:
Lucia, L.M., Kells, J.M., Castillo, A., Pillai, S.D., and Acuff, G.R.
Format:
Article
Language:
English
Subjects:
produce
cantaloupes
Cucumis melo subsp. melo var. cantalupensis
oranges
Citrus sinensis
parsley
Petroselinum crispum
irrigation water
packing houses
food processing equipment
water pollution
food pathogens
food contamination
bacterial contamination
Escherichia coli
serotypes
plate count
Salmonella
antibiotic resistance
on-farm food safety
View in NAL's Catalog:
IND43698060