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Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods.

Journal Title:
Food chemistry.
Journal Volume/Issue:
2005 Aug., v. 91, issue 4
Main Author:
Khajeh, M.
Other Authors:
Yamini, Y., Bahramifar, N., Sefidkon, F., and Pirmoradei, M.R.
Format:
Article
Language:
English
Subjects:
essential oils
Ferula
medicinal plants
supercritical fluid extraction
carbon dioxide
distillation
capillary gas chromatography
ionization
mass spectrometry
pressure
temperature
duration
volume
chemical composition
germacrene
organic sulfur compounds
optimization
yields
View in NAL's Catalog:
IND43703974