OpenAgricola

Main content area

The chemistry behind antioxidant capacity assays.

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2005 Mar. 23, v. 53, no. 6
Main Author:
Huang, D.
Other Authors:
Ou, B. and Prior, R.L.
Format:
Electronic
Language:
English
Subjects:
antioxidants
antioxidant activity
assays
electron transfer
hydrogen
free radicals
food chemistry
literature reviews
free radical scavengers
View in NAL's Catalog:
IND43705193