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Assessment of dual culinary use potential of common bean landraces in sustainable agriculture.

Journal Title:
Biological agriculture & horticulture.
Journal Volume/Issue:
2005, v. 22, no. 4
Main Author:
Casquero, P.A.
Other Authors:
Gonzalez, A.M., Santalla, M., and Ron, A.M. de.
Format:
Article
Language:
English
Subjects:
Phaseolus vulgaris
beans
field crops
landraces
sustainable agriculture
vegetables
dry beans
seed quality
pods
plant breeding
germplasm
food quality
View in NAL's Catalog:
IND43709481