OpenAgricola

Main content area

SY 5-3: Nestle's efforts towards sustainable agriculture and SAI, the sustainable agriculture initiative of the International Food Industry.

Journal Title:
Journal of food science.
Journal Volume/Issue:
2004 May, v. 69, no. 4
Main Author:
Johr, H.
Format:
Article
Language:
English
Subjects:
foods
food industry
corporations
sustainable agriculture
agricultural products
food quality
food safety
consumer preferences
literature reviews
demand
multinational corporations
sustainable development
human food chain
View in NAL's Catalog:
IND43716950