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Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions.

Journal Title:
Food chemistry.
Journal Volume/Issue:
2005 Nov., v. 93, issue 1
Main Author:
Alonso-Salces, R.M.
Other Authors:
Herrero, C., Barranco, A., Berrueta, L.A., Gallo, B., and Vicente, F.
Format:
Article
Language:
English
Subjects:
apples
classification
ripening
fruit composition
cultivars
apple cider
thiols
plant extracts
freeze drying
fruit pulp
peels
high performance liquid chromatography
food analysis
discriminant analysis
procyanidins
catechin
polymerization
fruit quality
View in NAL's Catalog:
IND43722871