OpenAgricola

Main content area

The impact of organic agriculture on food quantity, food quality and the environment: a China perspective.

Journal Title:
Soil use and management.
Journal Volume/Issue:
2005 Mar., v. 21, no. 1
Main Author:
Chen, F.
Other Authors:
Wan, K.
Format:
Article
Language:
English
Subjects:
organic production
food crops
crop production
organic wastes
soil amendments
crop yield
nutrient availability
soil organic matter
food production
View in NAL's Catalog:
IND43729339