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Comparison of primers for the detection of pathogenic Escherichia coli using real-time PCR.

Journal Title:
Letters in applied microbiology.
Journal Volume/Issue:
2005, v. 41, no. 2
Main Author:
Barak, J.D.
Other Authors:
Sananikone, K. and Delwiche, M.J.
Format:
Article
Language:
English
Subjects:
sprouts (food)
Escherichia coli
food pathogens
polymerase chain reaction
DNA primers
genes
water
vegetables
sprouting
food contamination
bacterial contamination
View in NAL's Catalog:
IND43733926