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Absorption of calcium from tortilla meals prepared from low-phytate maize.

Journal Title:
American journal of clinical nutrition.
Journal Volume/Issue:
2005 July, v. 82, no. 1
Main Author:
Hambidge, K.M.
Other Authors:
Krebs, N.F., Westcott, J.L., Sian, L., Miller, L.V., Peterson, K.L., and Raboy, V.
Format:
Electronic
Language:
English
Subjects:
tortillas
phytic acid
corn products
food fortification
fortified foods
nixtamalization
alkali treatment
calcium
nutrient availability
intestinal absorption
exchangeable calcium
View in NAL's Catalog:
IND43737807