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Floral classification of honey using mid-infrared spectroscopy and surface acoustic wave based z-Nose sensor.

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2005 Sept. 7, v. 53, no. 18
Main Author:
Tewari, J.C.
Other Authors:
Irudayaraj, J.M.K.
Format:
Article
Language:
English
Subjects:
honey
food analysis
food composition
flowers
nectar
carbohydrate composition
volatile organic compounds
Fourier transform infrared spectroscopy
neural networks
principal component analysis
multivariate analysis
sensors
View in NAL's Catalog:
IND43742547