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Effect of dietary [alpha]-lipoic acid on growth, body composition, muscle pH, and AMP-activated protein kinase phosphorylation in mice.

Journal Title:
Journal of animal science.
Journal Volume/Issue:
2005 Nov., v. 83, no. 11
Main Author:
Shen, Q. W.
Other Authors:
Jones, C. S., Kalchayanand, N., Zhu, M. J., and Du, M.
Format:
Article
Language:
English
Subjects:
mice
animal models
lipoic acid
animal growth
body composition
muscles
pH
adenosine monophosphate
phosphorylation
enzyme activation
carcass weight
swine feeding
lipid content
carcass composition
moisture content
protein content
ash content
glycolysis
feed supplements
pale soft exudative meat
pork
poultry meat
poultry feeding
View in NAL's Catalog:
IND43754151