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The prevalence and costs of obesity in the EU.

Journal Title:
Proceedings of the Nutrition Society.
Journal Volume/Issue:
2005 Aug., v. 64, no. 3
Main Author:
Fry, J.
Other Authors:
Finley, W.
Format:
Article
Language:
English
Subjects:
obesity
European Union
disease prevalence
men
women
traceability
subsidies
functional foods
food choices
fatty acid composition
low fat foods
beef
eggs
poultry meat
ingredients
food prices
cost benefit analysis
View in NAL's Catalog:
IND43755673