OpenAgricola

Main content area

The protease-resistant fraction of smoked, dried bonito lowers serum cholesterol in ovariectomized rats fed cholesterol-free diets.

Journal Title:
Journal of food science.
Journal Volume/Issue:
2005 Sept., v. 70, no. 7
Main Author:
Matsumoto, J.
Other Authors:
Erami, K., Ogawa, H., Doi, M., Kishida, T., and Ebihara, K.
Format:
Article
Language:
English
Subjects:
smoked fish
dried fish
proteinases
enzyme activity
rats
blood lipids
cholesterol
pepsin
casein
bile acids
feces
triacylglycerols
protein binding
bile secretion
messenger RNA
gene expression
animal models
subtilisin
View in NAL's Catalog:
IND43755939