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Investigating the concept of meat quality from the consumers' perspective: the case of Greece.

Journal Title:
Meat science.
Journal Volume/Issue:
2006 Jan., v. 72, no. 1
Main Author:
Krystallis, A.
Other Authors:
Arvanitoyannis, I.S.
Format:
Article
Language:
English
Subjects:
meat quality
color
lean meat
appearance (quality)
consumer surveys
consumers
sociodemographic characteristics
consumer attitudes
vision
food safety
food beliefs
beef
pork
chicken meat
goat meat
View in NAL's Catalog:
IND43761399