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Spatial distribution of Salmonella, Escherichia coli O157:H7, and other bacterial populations in commercial and laboratory-scale sprouting mung bean beds.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2005 Dec., v. 68, no. 12
Main Author:
Hora, R.
Other Authors:
Kumar, M., Garcia, L., Schumacher, B., Odumeru, J., and Warriner, K.
Format:
Article
Language:
English
Subjects:
laboratories
mung beans
bean sprouts
sprouting
microbial load
spatial distribution
Salmonella
Escherichia coli O157:H7
food pathogens
bacterial contamination
food contamination
irrigation water
water pollution
View in NAL's Catalog:
IND43766726