OpenAgricola

Main content area

Oxygen radical absorbance capacities of grape-wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols.

Journal Title:
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.
Journal Volume/Issue:
2006 Feb., v. 19, no. 1
Main Author:
Yilmaz, Y.
Other Authors:
Toledo, R.T.
Format:
Article
Language:
English
Subjects:
Vitis rotundifolia
Vitis vinifera
wine cultivars
grape seeds
pericarp
grape seed extract
food processing wastes
chemical composition
supercritical fluid extraction
methanol
acetone
ethanol
polyphenols
phenol
brix
antioxidants
free radicals
table grapes
grape juice
View in NAL's Catalog:
IND43766911