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Optimization of thermal pretreatment conditions for the separation of native alpha-lactalbumin from whey protein concentrates by means of selective denaturation of beta-lactoglobulin.

Journal Title:
Journal of food science.
Journal Volume/Issue:
2005 Nov-Dec, v. 70, no. 9
Main Author:
Tolkach, A.
Other Authors:
Steinle, S. and Kulozik, U.
Format:
Article
Language:
English
Subjects:
whey protein
animal protein concentrates
lactalbumin
lactoglobulins
denaturation
heat treatment
pretreatment
separation
purification
food processing
optimization
lactose
milk protein percentage
calcium
pH
reaction kinetics
activation energy
temperature
duration
fractionation
food quality
extraction
View in NAL's Catalog:
IND43773104