OpenAgricola

Main content area

Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique.

Journal Title:
Journal of cereal science.
Journal Volume/Issue:
2006 Jan., v. 43, no. 1
Main Author:
Kihlberg, I.
Other Authors:
Ostrom, A., Johansson, L., and Risvik, E.
Format:
Article
Language:
English
Subjects:
Triticum aestivum
winter wheat
organic production
temporal variation
crop quality
sustainable agriculture
wheat flour
breadmaking quality
baking quality
breads
texture
odors
flavor
View in NAL's Catalog:
IND43775025