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Listeria monocytogenes in an Atlantic salmon (Salmo salar) processing environment.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2005 Aug., v. 68, no. 8
Main Author:
Hsu, J.L.
Other Authors:
Opitz, H.M., Bayer, R.C., Kling, L.J., Halteman, W.A., Martin, R.E., and Slabyj, B.M.
Format:
Article
Language:
English
Subjects:
Salmo salar
salmon
fish processing
food processing plants
food contact surfaces
microbial detection
temperature
storage time
ambient temperature
Listeria monocytogenes
food pathogens
bacterial contamination
food contamination
plate count
water pollution
detection limit
View in NAL's Catalog:
IND43775047