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Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters.

Journal Title:
Food chemistry.
Journal Volume/Issue:
2005 June, v. 91, issue 1
Main Author:
Alonso-Salces, R.M.
Other Authors:
Guyot, S., Herrero, C., Berrueta, L.A., Drilleau, J.F., Gallo, B., and Vicente, F.
Format:
Article
Language:
English
Subjects:
ciders
food analysis
polyphenols
classification
product authenticity
food composition
multivariate analysis
principal component analysis
provenance
juice quality
View in NAL's Catalog:
IND43775195