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Guidelines and acceptable postharvest practices for organically grown produce

Journal Title:
HortScience : a publication of the American Society for Horticultural Science.
Journal Volume/Issue:
2006 Apr., v. 41, no. 2
Main Author:
Plotto, A.
Other Authors:
Narciso, J.A.
Format:
Electronic
Language:
English
Subjects:
organic foods
organic production
postharvest treatment
guidelines
ingredients
food safety
food quality
produce
shelf life
sanitation
literature reviews
food contamination
microbial contamination
fresh-cut foods
edible films
organic certification
View in NAL's Catalog:
IND43793377