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Keeping quality of desalted cod fillets in consumer packs.

Journal Title:
Journal of food science.
Journal Volume/Issue:
2006 Mar., v. 71, no. 2
Main Author:
Magnusson, H.
Other Authors:
Sveinsdottir, K., Lauzon, H.L., Thorkelsdottir, A., and Martinsdottir, E.
Format:
Article
Language:
English
Subjects:
cod (fish)
seafoods
fish fillets
food spoilage
shelf life
food storage
desalination
potassium sorbate
citric acid
modified atmosphere packaging
cold storage
carbon dioxide
nitrogen
oxygen
microbial growth
odors
flavor
cooked foods
storage time
volatile compounds
trimethylamine
View in NAL's Catalog:
IND43797618