OpenAgricola

Main content area

True protein value of milk and dairy products.

Journal Title:
Australian journal of dairy technology.
Journal Volume/Issue:
2006 Apr., v. 61, no. 1
Main Author:
Rouch, D.A.
Other Authors:
Roupas, P. and Roginski, H.
Format:
Article
Language:
English
Subjects:
infant formulas
protein content
nonprotein nitrogen
food analysis
laboratory techniques
true protein
accuracy
infrared spectroscopy
rapid methods
View in NAL's Catalog:
IND43798640