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Importance and consumer perception of freshness of apples

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2006 Jan-Mar, v. 17, no. 1-2
Main Author:
Peneau, S.
Other Authors:
Hoehn, E., Roth, H.R., Escher, F., and Nuessli, J.
Format:
Electronic
Language:
English
Subjects:
apples
cultivars
fruits (food)
sensory evaluation
freshness
texture
taste
juiciness
appearance (quality)
storage time
nutritive value
off odors
consumer surveys
consumers
age
gender
consumer attitudes
View in NAL's Catalog:
IND43801432