OpenAGRICOLA

Consumer expectations for sensory properties in virgin olive oils

Journal Title:

Food quality and preference.

Journal Volume/Issue:

2006 Jan-Mar, v. 17, no. 1-2

Main Author:

Caporale, G.

Other Authors:

Policastro, S., Carlucci, A., and Monteleone, E.

Format:

Electronic

Language:

English

Subjects:

olive oil
provenance
cultivars
sensory evaluation
sensory properties
consumer demand
consumer surveys
consumers
bitterness
taste
consumer preferences
food quality
contingent valuation
consumer satisfaction
food processing
consumer attitudes

View in NAL's Catalog:

IND43801455