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Consumer-guided development of a peanut butter tart: Implications for successful product development

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2006 Sept., v. 17, no. 6
Main Author:
McWatters, K.H.
Other Authors:
Chinnan, M.S., Phillips, R.D., Walker, S.L., McCullough, S.E., Hashim, I.B., and Saalia, F.K.
Format:
Electronic
Language:
English
Subjects:
pastries
desserts
peanut butter
honey
sweeteners
jams
product development
sensory evaluation
consumer surveys
adults
adolescents
experts
food service workers
texture
hardness
sweetness
appearance (quality)
consumer acceptance
View in NAL's Catalog:
IND43802716