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Main content area

Number of consumers necessary for sensory acceptability tests

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2006 Sept., v. 17, no. 6
Main Author:
Hough, G.
Other Authors:
Wakeling, I., Mucci, A., Chambers, E. IV, Gallardo, I.M., and Alves, L.R.
Format:
Electronic
Language:
English
Subjects:
foods
provenance
sensory evaluation
consumer surveys
consumers
appearance (quality)
color
texture
flavor
food acceptability
consumer acceptance
estimation
contingent valuation
View in NAL's Catalog:
IND43802718