OpenAgricola

Main content area

Sensory evaluation and marketing: measurement of a consumer concept

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2005 Apr., v. 16, no. 3
Main Author:
Lee, H.S.
Other Authors:
O'Mahony, M.
Format:
Electronic
Language:
English
Subjects:
consumers
product quality
sensory evaluation
food marketing
consumer surveys
new products
product development
product testing
rating scales
food choices
consumer acceptance
appearance (quality)
View in NAL's Catalog:
IND43805132