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Comparing the Fatty Acid Composition of Organic and Conventional Milk.

Journal Title:
Journal of dairy science.
Journal Volume/Issue:
2006 June, v. 89, no. 6
Main Author:
Ellis, K.A.
Other Authors:
Innocent, G., Grove-White, D., Cripps, P., McLean, W.G., Howard, C.V., and Mihm, M.
Format:
Article
Language:
English
Subjects:
milk composition
organic foods
organic production
milk fat
fatty acid composition
omega-3 fatty acids
omega-6 fatty acids
polyunsaturated fatty acids
bulk milk
seasonal variation
View in NAL's Catalog:
IND43806582