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Effect of Conventional and Organic Production Practices on the Prevalence and Antimicrobial Resistance of Campylobacter spp. in Poultry

Journal Title:
Applied and environmental microbiology.
Journal Volume/Issue:
2006 May, v. 72, no. 5
Main Author:
Luangtongkum, Taradon
Other Authors:
Morishita, Teresa Y., Ison, Aaron J., Huang, Shouxiong, McDermott, Patrick F., and Zhang, Qijing
Format:
Electronic
Language:
English
Subjects:
poultry production
organic production
broilers
turkeys
Campylobacter jejuni
Campylobacter coli
antibiotic resistance
erythromycin
clindamycin
kanamycin
ampicillin
tetracycline
gentamicin
intestinal microorganisms
multiple drug resistance
View in NAL's Catalog:
IND43806692