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Anti-diabetes functionality of Kefir culture-mediated fermented soymilk supplemented with Rhodiola extracts.

Journal Title:
Food biotechnology.
Journal Volume/Issue:
2006. v. 20, no. 1
Main Author:
Kwon, Y.
Other Authors:
Apostolidis, E. and Shetty, K.
Format:
Article
Language:
English
Subjects:
kefir
fermented foods
soymilk
fermentation
Rhodiola
extracts
tyrosine
phenolic compounds
antioxidants
phytochemicals
glycemic effect
yogurt
antioxidant activity
alpha-amylase
alpha-glucosidase
angiotensins
enzyme inhibition
enzyme inhibitors
biotransformation
noninsulin-dependent diabetes mellitus
View in NAL's Catalog:
IND43806884