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Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

Journal Title:
International journal of food microbiology.
Journal Volume/Issue:
2006 Mar. 15, v. 107, issue 2
Main Author:
Gonzalez, L.
Other Authors:
Juan, C., Soriano, J.M., Molto, J.C., and Manes, J.
Format:
Electronic
Language:
English
Subjects:
rice
Oryza sativa
organic foods
organic production
provenance
supermarkets
ochratoxin A
food pathogens
detection
food contamination
toxigenic strains
good manufacturing practices
HACCP
quality control
maximum permissible intake
average daily intake
View in NAL's Catalog:
IND43808007